Enlarge / Some actual brie cheese in Paris. (credit score: Getty | FRANCOIS GUILLOT/AFP)
Area of interest plant-based meals are sometimes touted for his or her well being advantages—however one that could be much less apparent is that they can assist maintain outbreaks from mushrooming.
Such was the case in a small Salmonella outbreak from late 2020 to early 2021, outlined Thursday in a examine revealed by the Facilities for Illness Management and Prevention’s Morbidity and Mortality Weekly Report. The outbreak concerned an uncommon plant-based meals that carried uncommon micro organism. And beginning with simply two instances, well being officers may determine the supply and spur a product recall earlier than customary outbreak measures had been triggered—squashing an outbreak that might have festered throughout the nation.
The meals on the outbreak’s heart was cashew brie—a vegan brie various—and the primary two instances recognized had been in Tennessee. The 2 folks reported consuming the identical model of cashew brie on the similar restaurant earlier than falling sick. And medical isolates discovered they’d the identical uncommon serotype of Salmonella—S. Duisburg. Well being officers carried out entire genome sequencing of the offending micro organism and entered them right into a nationwide repository of pathogen isolates collected for illness surveillance. There have been three genetically associated matches: two isolates from California and one from Florida.
Learn 7 remaining paragraphs | Feedback
