“Deny, denounce, delay”: The battle over the danger of ultra-processed meals

A shopping cart by a store shelf in a supermarket

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When the Brazilian dietary scientist Carlos Monteiro coined the time period “ultra-processed meals” 15 years in the past, he established what he calls a “new paradigm” for assessing the influence of food plan on well being.

Monteiro had observed that though Brazilian households have been spending much less on sugar and oil, weight problems charges have been going up. The paradox might be defined by elevated consumption of meals that had undergone excessive ranges of processing, such because the addition of preservatives and flavorings or the removing or addition of vitamins.

However well being authorities and meals firms resisted the hyperlink, Monteiro tells the FT. “[These are] individuals who spent their complete life considering that the one hyperlink between food plan and well being is the nutrient content material of meals … Meals is greater than vitamins.”

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