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Intrepid brewer dangers scalding to recreate recipe for long-lost medieval mead
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August 22, 2021
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Enlarge / A medieval type of mead referred to as “bochet” requires caramelizing uncooked honey in a cauldron over an open flame. (credit score: Screenshot/Gemma Tarlach/Gastro Obscura) Ah, mead, that…
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