chemistry

The physics of saltwater taffy

Enlarge / Saltwater taffy is made by stretching and pulling the sticky sweet base to create air bubbles for a fluffy and chewy confection. (credit score: Wikimedia/CC BY-SA 3.0) When San To Chan efficiently defended their PhD thesis, they acquired

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The chemistry of fermented espresso

Enlarge / Figuring out the compounds that give fermented espresso its distinctive taste and aroma may permit extra individuals to get pleasure from it. (credit score: Samo Smrke) Hardcore espresso aficionados are all the time looking out for the following

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