Intrepid brewer dangers scalding to recreate recipe for long-lost medieval mead
Enlarge / A medieval type of mead referred to as “bochet” requires caramelizing uncooked honey in a cauldron over an open flame. (credit score: Screenshot/Gemma Tarlach/Gastro Obscura) Ah, mead, that candy, honeyed alcoholic beverage that has been a staple at